HAZELNUT HELLFIRE IN A MOUTHFUL
This is The Fastest Recipe Ever Invented:
350G 70% Chocolate
190g Butter
6 Eggs
2 Tbsp Strong Coffee
2 Tbsp Brandy/Whiskey
1 Cup Brown Sugar
1 Cup Toasted then Ground Hazelnuts
So melt the Chocolate and the Butter together in a bowl over a pot of water
Mix your Eggs, Coffee, Liquor and Sugar - just to blend them, there’s no lightening up of the eggs necessary
Add the Egg mixture to your Chocolate mixture
Then fold in your Hazelnuts
Pour this into a well lined cake tin*, place this in a baking dish and fill the dish with hot water to at least half way up the side of the cake tin.
Place a sheet of foil loosely on top of the cake tin.
Bake at 180 degrees Celsius for 1hr 15 minutes.
* The reason it needs to be well lined is because it’s sitting in water and you don’t want the water getting in to the cake. I use silicon paper, greaseproof baking paper should work and then for added safety line the bottom outside of the tin with a double layer of foil.
It’s an easy cake but all this ‘lining’ business drags it out a bit.
Enjoy!