Superette

The Gallery opening went well and so did the Supper Club, it was pretty laid back, a nice number of people but not stressful, plus Knobjockey 5 gazillion from the last opening apologised for being what he is, which was great. We’re also fully booked for next week’s Supper Club which is also great, but if you were wanting to make a booking give us a call anyway and we’ll put you down on a waiting list - there are often last minute cancellations.

We’ve been selling Appelsdrift Vegetables for the last month or two of Saturdays and I’m surprised how few people buy what we have available. Truth be told I’m glad it works out that way - it leaves me with amazing stock for Monday and it costs less than my regular suppliers. Anyway I got an e-mail from them today asking if there were any requests for their planting season and also noticed that they had a website which gave me a lot more insight into what they are about and what a great thing they have going, check it out here. We’ll have our usual supply on sale tomorrow from opening.

I also came across another website called Honest Chocolate. Quite a while ago Ashley, the curator at What If The World, had brought some tiny samples of what can only be described as the best chocolate ever made. Its really not an exaggeration, it had the most amazing smooth, silky texture, the taste of cacao was really pure and it just melted in your mouth. It is a friend of hers that makes it, Anthony Gird, and I thought it wasn’t available to buy because they had supplier problems but it turns out that he sells it at the Neighbourgoods Market and the Kloof Street Lifestyle Centre also stocks it. If you come across it you have to get yourself a box, its a lesson in what chocolate is supposed to be.