Supper Club - 11 March
We’re having a Supper Club on Thursday the 11th of March.
Yesterday we had the chance to sample some great Trout from Lourensford Estate and have decided to include it in the menu. They dropped off a whole, gutted trout, 2 fresh sides and 2 hot smoked sides. I was lucky enough to take some home and I’ve been eating the hot smoked trout on toast for breakfast, lunch, and dinner since yesterday. It’s awesome and they’re going to have a stall at the market soon.
Please call to make a booking (021) 802 5525
Leave a Response